Gumbarf

Right now, Dan's blog is all messed up. Perhaps he is having fun with his brothers and not worrying about his blog, which would be a good thing, so I don't really mind all that much. He should know, however, that his breakfast is shown twice, but under two different dates a month apart.

1 apple, 1 bana, 1 odwalla fruit bar. Very fruity. Apples and bananas are two fruits, neither of which are my favorite. I am currently wondering if Odwalla bars are dry. Granola bars are delish, but not when they're totally dry and crumbly like those Nature Valley ones, naw mean? I know that DG doesn't care at all about his food being dry, since he never moistens it with a condiment, so this question is necessary. As for me, if I ever mention eating a granola bar, you can rest assured it wasn't all dry and oaty. Odwalla is owned by Coke. Also, Daniel neglected to note which flavor his fruit bar was. There are many varieties.

The whole bloody mary and ginger ale thing with planes doesn't mean anything or make any sense to me. Basically, any food/drink consumed on a plane is a mixed blessing. A mid-flight refreshment is an enjoyable experience in that it gives you something to do, and it may or may not revitalize/replenish you. However, I really hate trying to enjoy this tiny snack in the tiny space into which I am squeezed, all the while hoping that the small cup indentation will do its job and keep my flimsy plastic cup in place. Also, after I finish the refreshments, I very much loathe having to wait for the steward to come collect my garbage.

Gumbo, fried oysters...bleh. I'll spare you my redundant comments on seafood. I would not visit New Orleans, based solely on the fact that I'm uninterested in its cuisine. Also, heat.